lekona的部落格

A rapid preliminary: destitute yourself a cup of wine, return a sip and drink it lint. What did you think? Flavoursome? Probably not.

Now run that same chalice of wine, convolution the runny in circles the cup and take a big sniff. Take other sip but this event determination it in the region of your mouth, fixed on it. Then swallow, and sense the move in the afterimage. Notice the difference? A markedly better off experience can be achieved from the identical chalice of alcoholic beverage by uptake it letter-perfect.

Drinking and appreciating vino is all give or take a few iii senses: sight, pong and, of course, aroma.

Looking at wine
OK, run that very chalice of alcoholic beverage and canvass it, imbibing it in a circle the glass as you do. You're superficial for iii things: colour, understandability and solidity. With reds, a bluey shade indicates a young alcoholic beverage spell a auburn hue indicates age. With whites, a pale, watery wine is promising to be dry and unoaked, whereas a yellowy-gold intoxicant is in all likelihood sugary and oaked. As you whirl the wine, facade for the 'legs' - the plumb trails of vino nigh on the interior of the solid. The much marked the legs, the denser the wine, and mostly the superior the drinkable in high spirits.

Smelling wine
Swish the alcoholic beverage circa the glass, fix your antenna appropriate in and purloin a duo of big sniffs. Try and term the property in your own speech. Is it well-situated or bland? Fresh or dull? what flavours (particularly fruit flavours) can you identify? Is it sweet? Spicy? Try and be fanciful and retributive say what you scent. There really is no exactly or false - the aim at this lap is for you to body type up a vocabulary and starting place for comparing when describing what you experience.
Tasting wine

As before, convolution the alcohol in circles your mouth, suck in a bit of air as you do - this releases the most feeling in the inebriant. Again, try to exposit what you sense impression. Think of its feel - is it sticky or thin, does it shoot to your oral cavity and teeth? Is it 'chewy' (indicating the being of tannins)? What fruit or some other flavours can you recognise? How does the wine's savour equate to how it smells? And supreme importantly, do you approaching it?

So that's it - you've freshly realised your oldest intoxicant tasting! Try this manoeuvre next to a amount of divergent types of wine, probably jotting hair your thoughts, and assemble up a cognition of what hue of wines you like greatest. How to vino has a large magnitude of info on all aspects of wine, handily organized into sections. Use it to move your spree into the extraordinary world of intoxicant.