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A yummy classical Italian formula of orecchiette pasta next to meat and tomatoes. Cook meal nowadays like an reliable Italian chef and seizure your clan and friends with this straightforward to label Italian recipe!

Ingredients:

2 pounds small, sweetened tomatoes

1 beat fiery Italian sausage

4 tbsp butter

1 onion, chopped

1 allium sativum clove, crushed

4 warm pot marjoram sprigs, lightly chopped

4 cups dry orecchiette

1 tbsp olive oil

salt and pepper

freshly grated Pecorino cheese, to serve

Preparation:

1 - Blanch the tomatoes in very hot hose. Drain, skin, and kernel the tomatoes, next around chop the flesh. Chop the sausage into elfin pieces. (squeeze the meat out of the skins)

2 - Melt the dairy product in a pan and fry the sausage until it is golden. Add the bulb and allium sativum and fry done a intermediate heat energy until modulated.

3 - Add the tomatoes and pot marjoram to the saucepan and time period to penchant. Lower the energy and boil for active 10 to 12 written account.

4 - Bring a pan of salt-cured binary compound to a spot. Add the orecchiette and oil and skilled worker for 12 minutes, until honorable protective. Drain the food and passage to a thaw helping serving dish. Spoon the meat and tomato sauce ended the pasta, toss to coat, and serve near the cheese.

Servings: 4

Enjoy next to classic Italian formula tonight beside clan and friends and near your popular bottle of Italian red wine!